HACCP (Hazard Analysis and Critical Control Points) is the standard for food safety in the US and around the world. It comprises seven principles growers, processors, and manufacturers must follow to ensure that food is safe. HACCP protects the food supply from chemical, physical, and microbiological hazards.
In this blog, we’ll share a brief history of HACCP, explain why every food organization needs to get HACCP right, and look at the seven guiding principles of HACCP.
Let’s dive right in!
A Quick History of HACCP
HACCP started not because of work on the ground, but because of work in outer space. The National...
In recent years, modern technologies, communications, cloud data, robotics, sensors, and automation systems have been actively introduced in agriculture, which has led to the ubiquity of precision and smart farming.
And as due to the global pandemic companies of all sizes in different industries are working remotely, even farmers monitor their seedlings from home, enjoying the benefits of smart farming technology.
In this piece, we will explain what smart tech means and how it can assist farmers, especially in the African region.
Smart Farming Technologies
Modern smart farming technologies have the potential to help tackle poverty and hunger more effectively, especially in developing...
In recent years, modern technologies, communications, cloud data, robotics, sensors, and automation systems have been actively introduced in agriculture, which has led to the...
