HACCP (Hazard Analysis and Critical Control Points) is the standard for food safety in the US and around the world. It comprises seven principles growers, processors, and manufacturers must follow to ensure that food is safe. HACCP protects the food supply from chemical, physical, and microbiological hazards.
In this blog, we’ll share a brief history of HACCP, explain why every food organization needs to get HACCP right, and look at the seven guiding principles of HACCP.
Let’s dive right in!
A Quick History of HACCP
HACCP started not because of work on the ground, but because of work in outer space. The National...
With the current unpredictable state the world is in at the moment, it is always better to be prepared to face the challenges ahead. Out of the plethora of things that you should get sorted out, one of the most important matters is food.
Being a basic necessity to mankind, it is crucial that the supply of food does not get cut off no matter what crises hits us and that it is sustainable for a substantial period of time.
Therefore, you should get a survival food kit and have it stored in your homes when disaster strikes. Not only that...
